Stewed rice with pickled pork and vegetables(er cai xian rou bao zai fan )

Stewed rice with pickled pork and vegetables

Introduction:

"Caterpillars are a kind of Southern food, because they grow many small heads on the trunk. For example, when adults carry children on their backs, they are commonly known as" back caterpillars ", or" back caterpillars "for short. With the homemade bacon, today, Minoru finally achieved his wish to make the" rice with pickled pork "that he has missed for a long time, but has not made. The delicious and thin slices of bacon are almost transparent, which is salty and fresh When you eat rice in your mouth, you can really feel happy at that moment. "

Production steps:

Step 1: a piece of bacon.

Step 2: put water in the pot. After the water boils, put the bacon into the steamer.

Step 3: steam over low heat for 40 minutes.

Step 4: slice the steamed bacon. Clean the caterpillars and remove the slightly old skin from the roots.

Step 5: soak the rice in water for half an hour in advance.

Step 6: pour a little oil into the pot. (first, it can be non sticky, and second, it can make the rice steamed more fragrant)

Step 7: when the oil is 50% hot, pour in the soaked rice.

Step 8: smooth with a spatula.

Step 9: pour in boiling water.

Step 10: because the rice has been soaked before, don't use too much water to cover up the rice, just a little higher than 1cm.

Step 11: close the lid and simmer over low heat until the water is dry.

Step 12: put the bacon slices and vegetables in.

Step 13: continue to cover and simmer.

Step 14: while waiting for the rice to be cooked, you can start preparing the sauce. Chop garlic and scallion, add 1 tbsp soy sauce + 1 tbsp soy sauce + 2 tbsp broth, mix well.

Step 15: after about 6 or 7 minutes, remove the lid and pour the sauce on the rice.

Step 16: turn off the heat, cover and simmer for 2-3 minutes.

Step 17: a pot of delicious pickled pork rice is OK. When you come to the table, you can decorate it with red pepper ring. It's not only for the sake of good-looking, but also for the sake of enriching the taste, relieving the greasiness and adding fragrance.

Materials required:

Bacon: one piece

Vegetables: half a catty

Rice: half a catty

Garlic: 4

Shallot: moderate

Red pepper: two

Raw soy sauce: a spoonful

Veteran: a spoonful

Cooking oil: 1 teaspoon

Broth: 2 teaspoons

Notice: 1. What's the difference between bacon and bacon? I think bacon should be simpler, more natural and casual. It doesn't taste like fireworks. 2. Before making bacon, you can soak it in warm water, then cut it into very thin pieces and steam it in a rice pot. You can also add garlic to stir fry or make soup with light ingredients. 3. To make bacon rice, use chopped garlic to mix a flavor juice and pour it on the stewed rice, which can greatly improve its taste.

Production difficulty: simple

Technology: pot

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Er Cai Xian Rou Bao Zai Fan