Pork feet egg with ginger and vinegar(jiang cu zhu jiao dan )

Pork feet egg with ginger and vinegar

Introduction:

Ginger vinegar pig's foot egg is the most characteristic postpartum and daily tonic food for women in Guangdong. Ginger vinegar pig's feet egg has a unique taste: "the stewed ginger is crisp but not too spicy, the skin of pig's feet is soft but not greasy, and the taste is sweet but not sour. If you praise it repeatedly, the thicker and more meaningful the taste is." It is said that in Guangdong, if a family has a baby, it will cook a large pot of ginger vinegar pig's feet eggs. When it is cooked, the house will smell fragrant. When a friend comes to visit, he will bring out a bowl and praise it. It is worth noting that it is also suitable for men or the elderly with cold constitution or long-term illness. Of course, it's not suitable to eat more for people with hot and dry constitution, especially in summer. "

Production steps:

Materials required:

Pig feet: 1

Eggs: 3

Ginger: 50g

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: other

Chinese PinYin : Jiang Cu Zhu Jiao Dan