Fried ham with zucchini(xi hu chao huo tui )

Fried ham with zucchini

Introduction:

"My husband is very disgusted with seafood. He always says that there is a fishy smell, so he doesn't touch seafood in any dishes. Therefore, in order to take care of his mood, as long as he eats at home, he generally doesn't mix seafood with vegetables. No, tonight, he uses ham to fry zucchini. I hope he can also eat the fresh green zucchini planted by the public."

Production steps:

Step 1: wash the surface of zucchini, slice and set aside.

Step 2: remove the sausage casing, slice and set aside.

Step 3: oil in a hot pan and saute shredded ginger with scallions.

Step 4: pour in the zucchini slices.

Step 5: pour in the ham slices.

Step 6: add 1 teaspoon oyster sauce.

Step 7: add a little salt and hot water, heat for two minutes, until the zucchini is soft.

Step 8: add a little chicken essence to taste, stir well, then out of the pot.

Materials required:

Zucchini: 2

Ham sausage: 2 pieces

Scallion: right amount

Shredded ginger: right amount

Oil: right amount

Oyster sauce: 1 teaspoon

Salt: a little

Chicken essence: a little

Note: 1, according to their preferences, you can only add oyster sauce, you can also add both, pay attention to adjust the salinity. 2. Zucchini must be fried soft to transparent color, so that the taste is the best.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xi Hu Chao Huo Tui