Quick frozen Lantern Festival(su dong yuan xiao )

Quick frozen Lantern Festival

Introduction:

"Since I bought the oven, my enthusiasm for making things has been aroused, and my mood has become more and more high. Now I'm not limited to baking. I want to try everything others do. The more varieties I have, the more my spare time is limited. I seem to see that there is no end to the queue waiting to try. Yuanxiao is made in the evening of the 14th day of the first lunar month by fighting for several hours. It's convenient to eat and cook now when it's frozen. Statement in advance: the next day, that is, on the morning of the 15th day of the first month, I cooked them all in a small pot and ate them all. In taste, the skin is not as waxy as the outside, and the stuffing is not as juicy as the advertiser. But we are not picky about food. We love desserts. This morning to test, did not catch up with the first batch of children to eat, come back to ask my mother the first sentence is: there is leakage of filling? Mom said one of them was broken. I'm quite satisfied with it. The pictures are just so so. I'll take more beautiful pictures when it's delicious next time. "

Production steps:

Materials required:

Glutinous rice flour: 340g

Rice noodles: 70g

Black Sesame: 20g

Sugar: 60g

Peanut: 50g

Chocolate: 50g

Water: moderate

Vegetable oil: 25g

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Su Dong Yuan Xiao