Steamed bun with duck eggs and vegetables(qing cai ya dan bao zi )

Steamed bun with duck eggs and vegetables

Introduction:

"I bought a lot of duck eggs some time ago, so I continue to digest them today. This bun is specially made for children's breakfast, a bun, a bowl of porridge

Production steps:

Step 1: add appropriate amount of yeast into flour and mix with a small amount of sugar.

Step 2: add a little water and stir the flour with chopsticks. Knead the flour into a dough and let it ferment.

Step 3: stuffing ingredients (prepare stuffing while fermenting).

Step 4: Shanghai Qingzhuo water. Drain the water in cold water for later use.

Step 5: drain and chop.

Step 6: beat the eggs into the container, add a little salt and mix well.

Step 7: heat the oil in the pan, pour in the egg liquid and stir quickly with chopsticks. Let it fry into pieces.

Step 8: add chopped green vegetables and shrimps, add salt and soy sauce to taste.

Step 9: ferment the dough to twice the size, and then knead out bubbles.

Step 10: cut into small pieces and roll the dough into a round skin.

Step 11: pack the duck egg stuffing with vegetables.

Step 12: knead the steamed buns and ferment again for about 7 minutes.

Step 13: put the steamed buns in the steamer and steam them for 15 to 20 minutes.

Materials required:

Wheat flour: right amount

Shanghai Green: moderate

Duck egg: one

Shrimp: a handful

Yeast: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Sugar: small amount

Note: 1. Shanghai Qingzhuo water, so that when the filling will not water.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Qing Cai Ya Dan Bao Zi