Braised chicken with dried stem and Potherb Mustard(cai hong gan geng shao su ji )
Braised chicken with dried stem and Potherb Mustard
Introduction:
Production steps:
Materials required:
Plain chicken: 250g
Dried stem of potherb mustard: 50g
Old style: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Chinese PinYin : Cai Hong Gan Geng Shao Su Ji
Braised chicken with dried stem and Potherb Mustard
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