Sweet and sour --- fruity roasted honey steak(suan tian ke kou guo wei kao mi pai )

Sweet and sour --- fruity roasted honey steak

Introduction:

"Besides eating raw fruit, it can also be used as an ingredient in dishes. It can not only make dishes have a special fragrance, but also help digestion and relieve the guilt brought by greasy food."

Production steps:

Step 1: wash the ribs and drain the water; peel the oranges and cut up the pulp

Step 2: add BBQ sauce, honey, soy sauce, white wine, ginger, scallion, mix well.

Step 3: Sprinkle the orange pulp, seal it with plastic film and store it in the refrigerator for more than 3 hours.

Step 4: wash the carambola, plum and apple, remove the core and cut them into pieces.

Step 5: stack the pickled ribs and fruits on the grill, sprinkle with orange peel and thyme.

Step 6: preheat the oven to 200 degrees and bake for 30 minutes.

Materials required:

Ribs: 500g

Sweet plums: 3

Orange: 1

Apple: 1

Carambola: 1

Chives: 2 sections

Ginger: 10g

Thyme: a little

Barbecued pork sauce: 3 teaspoons

Honey: 2 teaspoons

Raw soy sauce: 1 teaspoon

Old style: 1 spoonful

White wine: 50 ml

Note: 1, if the amount of spareribs is large, you need to extend the barbecue time, with concentrated soup, spareribs surface oily, not too much juice is appropriate. 2. The fruit used to roast with ribs can choose apples, plums and other fruits, which won't produce too much soup.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Suan Tian Ke Kou Guo Wei Kao Mi Pai