Noodles with sauce and beef soup(jiang niu rou tang mian )

Noodles with sauce and beef soup

Introduction:

"This is the noodles for my daughter with the soup for sauced beef. I really don't understand that the beef has been stewed for such a long time, but the soup isn't missing at all. I wonder if the meat is poured with a lot of water now, but it's a pity that it's poured out, and there's too much left. Just that day, my husband had a dinner party, so I pieced together a bowl of noodles for my daughter, and I ate it and fished it out After the noodles, the rest of the dishes are good, and the taste is also very good! "

Production steps:

Materials required:

Noodles: for one person

Sauced beef: how many slices

Bean sprouts: moderate

Dried bean curd: moderate

Sauce beef soup: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Niu Rou Tang Mian