Stewed pork with soy sauce(mi zhi hong shao rou jie chan geng jian dan )

Stewed pork with soy sauce

Introduction:

"My family especially like to eat braised pork, there is no way, every once in a while do not eat will be flustered. Probably, the lack of "braised meat elements" in the body, ha ha! It's not that old people often say that what they want to eat is what they lack. Let's find a reason to be greedy. Sometimes I make a meal to relieve my hunger. Braised pork is delicious, but I can't eat too much. Enough should be enough. Hehe, before I made braised pork, I often prepared many kinds of condiments, such as rock sugar, soy sauce, cooking wine, star anise, cinnamon, tangerine peel and so on. Now, with Li Jinji's Secret stewed pork juice, this bottle can easily make braised pork, hehe Hey, let's have a taste! "

Production steps:

Materials required:

Streaky pork with skin: moderate amount

Li Jinji's Secret braised sauce: right amount

Ginger slices: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Mi Zhi Hong Shao Rou Jie Chan Geng Jian Dan