Dumplings with leek, pork and eggs(jiu cai zhu rou ji dan jiao zi )
Dumplings with leek, pork and eggs
Introduction:
Production steps:
Materials required:
Leek: 500g
Pork: 500g
Dumpling skin: 800g
Eggs: 3
Peanut oil: right amount
Salt: right amount
MSG: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: Original
Chinese PinYin : Jiu Cai Zhu Rou Ji Dan Jiao Zi
Dumplings with leek, pork and eggs
-
The first course for post-90s families to cook dried bamboo shoots and braised pork in spring
The first course for post-90s families to cook dried bamboo shoots and braised pork in spring. Hou Jia Ting Zhu Nan Sun Gan Hong Shao Rou Chun Ji Mei Wei Kai Shi De Di Yi Dao Cai
Views: 9 Time 2021-03-14 -
-
-
Aloo parathas Indian potato pie
Aloo parathas Indian potato pie. Yin Du Tu Dou Xian Bing
Views: 7 Time 2021-03-14 -
Stewed chicken with chestnut and Pleurotus eryngii
Stewed chicken with chestnut and Pleurotus eryngii. Li Zi Xing Bao Gu Men Ji
Views: 10 Time 2021-03-14 -
Mutton curry and two side dishes
Mutton curry and two side dishes. Ka Li Yang Rou He Liang Ge Xiao Cai
Views: 7 Time 2021-03-14 -
Stir fried dried fish with Huang Feihong
Stir fried dried fish with Huang Feihong. Huang Fei Hong Bian Xiao Yu Gan
Views: 7 Time 2021-03-14 -
Stir fried eight treasure sauce
Stir fried eight treasure sauce. Ba Bao Chao Jiang
Views: 24 Time 2021-03-14 -
A thousand volumes of kuju
A thousand volumes of kuju. Ku Ju Qian Zhang Juan
Views: 5 Time 2021-03-14 -
Braised pig feet with white radish
Braised pig feet with white radish. Bai Luo Bo Hong Shao Zhu Jiao
Views: 8 Time 2021-03-14 -
Fish flavored eggplant box
Fish flavored eggplant box. Yu Xiang Xiao Qie He
Views: 9 Time 2021-03-14
