Sauteed Vermicelli with Spicy Minced Pork
Introduction:
Production steps:
Materials required:
Cabbage: moderate
Chicken breast: moderate
Fans: right amount
Bean paste: 1 teaspoon
Soy sauce: 1 teaspoon
Sweet flour sauce: 1 teaspoon
Cooking wine: 1 teaspoon
Sugar: 1 teaspoon
Minced garlic: right amount
Scallion: right amount
Olive oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Ma Yi Shang Shu
Sauteed Vermicelli with Spicy Minced Pork
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