Jujube triangle dumpling
Introduction:
"In the past, all the zongzi were made by my mother. This year, I learned how to make zongzi. My mother generally likes to make a big stuffing, but I like to make long and thin zongzi. I feel that the long and thin zongzi is small and delicate. This year, it's filled with red dates and honey dates. I really don't know why my mother likes eating dates so much, and it's a pity that I can't catch up with meat stuffing."
Production steps:
Materials required:
Glutinous rice: right amount
Red dates: moderate
Jujube: right amount
Zongye: a handful
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: sweet
Chinese PinYin : Mi Zao San Jiao Zong
Jujube triangle dumpling
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