Fried small yellow flower
Introduction:
Production steps:
Step 1: first rifling the small yellow flower, take out the internal organs, clean.
Step 2: chop the onion and garlic, mix with other seasonings and marinate for two hours
Step 3: add proper amount of water, flour and starch to make a paste.
Step 4: dip the salted fish with dry flour.
Step 5: add oil to the pan and heat it to 60%.
Step 6: paste the fish with flour.
Step 7: deep fry in oil until golden brown.
Step 8: put the plate on the table
Materials required:
Xiaohuanghua: 800g
Flour: right amount
Starch: right amount
Scallion: right amount
Ginger powder: right amount
Pepper powder: right amount
Soy sauce: right amount
Garlic: right amount
Salt: right amount
Cooking wine: moderate
Note: 1, vermicelli paste had better first dip in dry powder, otherwise hang paste. 2. The batter had better not be too thick. 3. Don't be in a hurry. The fish is not cooked in the oven.
Production difficulty: simple
Technology: deep fried
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Xiang Zha Xiao Huang Hua
Fried small yellow flower
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