Jinsi steamed bread (single fermentation)(jin si man tou yi ci fa jiao fa )

Jinsi steamed bread (single fermentation)

Introduction:

"I bought several old pumpkins at home and bought them back when they were cheap. Pumpkin is very good. It can grow well without heavy fertilizer and medicine. Moreover, as long as the appearance is not bruised and stored in a warm place in winter, pumpkin can be stored for a long time, long enough to wait until the next spring. The golden pumpkin is widely used for frying, soup, steaming, meat steaming, Chinese pasta and Western pastry. Pumpkin is rich in nutrition, long-term consumption also has health care and disease prevention and treatment functions, it contains special nutrients can enhance the body's immunity, prevent arteriosclerosis, but also prevent cancer, is regarded as a special health vegetable. Want to know the nutritional value of pumpkin students can go to the dog. (as a friendly reminder, someone who eats too much pumpkin will turn yellow temporarily...) "

Production steps:

Materials required:

Flour: 600g

Pumpkin: 150-200g

Sugar: right amount

Yeast: 5g

Vegetable oil: a little

Milk: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Jin Si Man Tou Yi Ci Fa Jiao Fa