Basil biscuits(luo le xiao cui bing )

Basil biscuits

Introduction:

"Biscuits are delicious, but the calories are really not low, especially the butter sprayed by the" butter party "led by cookies, plus a large amount of sugar. With this" thing "to grind your teeth, you can be vicious. Let's have a low calorie "sharp tool" for molars. The original recipe is "stolen" from Jun Zhi, but the original recipe is scallion flavored. I changed to add dry Basil flavor... I personally like it, a little bit of light Basil fragrance, it tastes crisp and fresh. However, the production process needs to "fold quilts", which is still a bit troublesome for a lazy man like me. So after finishing this biscuit, I improved a more convenient one

Production steps:

Materials required:

Medium gluten flour: 100g

Olive oil: 30g

Water: 45g

Dry Basil: 2G

Baking soda: 1 / 4 teaspoon

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Vanilla

Chinese PinYin : Luo Le Xiao Cui Bing