tomato bread
Introduction:
"Bread, also known as artificial fruit, has a variety of flavors. Bread can be divided into "staple bread" and "snack bread" according to its use; soft bread, crisp bread, loose bread and hard bread according to its texture; white bread, whole wheat bread and coarse grain bread according to its raw materials. Since it's all inclusive, this kind of bread looks like a tomato. The cherry fruit in the bread makes the bread lively and delicious. When the bread is just out of the oven, the skin is flat and the heart is soft. It's better to let it cool naturally at room temperature before eating
Production steps:
Materials required:
Bread flour: 200g
Low gluten powder: 50g
Instant dry yeast: 3 G
Fine granulated sugar: 40g
Salt: 3 G
Milk powder: 10g
Egg: 25g
Water: 135g
Butter: 25g
Virgin fruit: Several
Ham slices: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Fan Qie Mian Bao
tomato bread
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