Stir fried vegetable(su chao qing cai )
Stir fried vegetable
Introduction:
Production steps:
Materials required:
Vegetables: moderate
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Su Chao Qing Cai
Stir fried vegetable
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