Homemade post-80s nostalgic snack(cai tang zhan hua xiao bing gan zi zhi hou huai jiu ling shi )

Homemade post-80s nostalgic snack

Introduction:

"I don't know when, there has been a lot of forwarding on Weibo, such as" please raise your hand if you ate this when you were a child ". Click in and you can see that they are all good snacks when you were a child. It's a pity that many nostalgic snacks are hard to find now, so they can only satisfy their hunger with pictures. I believe many post-80s have eaten this colorful candy stick flower biscuit. I remember when I was eating, I always like to eat some biscuits first, and then eat the colored sugar on them, because I want to leave the delicious food for the last taste. Two days later, I planned to make my own cake to celebrate my birthday this year. When I went to the supermarket yesterday to buy raw materials for making cakes, I found that there were colored candy flowers on sticky biscuits that I loved to eat when I was a child. So I bought them without hesitation and planned to make a pile of sticky biscuits to eat. But when I got home, I found that things were not so smooth. After searching on the Internet, I found no way to make sticky biscuits. I only found the advertisement of Taobao online shop that didn't include mail. So I caught the blind. After a while, I thought about buying all the flowers back. I had to try to make them, so I started to work hard. But you don't have to say that the final product is still very satisfactory. The appearance is not only lovely, but the taste is also very good. It can restore the taste of my childhood. How happy

Production steps:

Step 1: prepare the ingredients and weigh them

Step 2: pour the milk into the glass, put it in the microwave oven and heat it for 30 seconds until the milk is warm

Step 3: pour flour, milk, milk powder, soda powder, yeast and butter into the container to mix.

Step 4: knead it into a smooth, non stick dough and let it warm to wake up for a while.

Step 5: knead the dough into a small ball the size of a fingernail and place it evenly on a tin foil covered baking tray.

Step 6: preheat oven 160 degrees, heat up and down, middle layer, 10 minutes. (my oven is too awesome, so I adjust the temperature more conservative...)

Step 7: preheat oven 160 degrees, heat up and down, middle layer, 10 minutes. This is the way it baked. (my home oven is too awesome, so the temperature I adjust is conservative.)

Step 8: take a small skillet, pour 50ml water and 15g sugar into the skillet, stir well, and heat with minimum heat until the sugar melts into syrup. Dip the head of the biscuit with the syrup, and then quickly stick the sugar flower.

Step 9: place for 10 minutes. After the syrup solidifies, the sticky biscuit is ready!

Materials required:

High gluten flour: 150g

Milk: 120ml

Sugar: 20g

Soda powder: 2G

Yeast: 4 g

Butter: 5g

Milk powder: 10g

Water: 50ml

Color candy flower: appropriate amount

Note: 1, because the sticky biscuit is relatively small, so I can make a lot of small biscuits with the dough from the raw materials. After baking for a furnace, I have no energy to toss, so I just make the rest into big biscuits. 2. When boiling syrup, we must use the minimum fire. After melting, we can leave the fire. If the syrup crystallizes again in the process of sticking flowers, we should heat it on the fire for a few seconds and then take it down and stick it. Anyway, don't burn the syrup.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Cai Tang Zhan Hua Xiao Bing Gan Zi Zhi Hou Huai Jiu Ling Shi