Spring leeks in cold sauce(liang ban chun jiu )

Spring leeks in cold sauce

Introduction:

"Spring leeks are spring leeks. Familiar saying: "from time to time do not eat.". Awareness is to eat more seasonal vegetables and fruits of the season. For example, spring leeks and Toona sinensis are seasonal vegetables. Leek is a kind of raw material with strong vitality. There is a saying to describe the vigorous vitality of things, that is to say: "like spring leek, cut one crop and grow another." Chinese medicine believes that leek is a good product for strengthening yang and tonifying kidney. Eating more leeks in spring is good for your health. There are many ways to cook Chinese chives, such as stir frying, adding a few Chinese wolfberry, green and red, which are both beautiful and pharmacological; you can also chop fried eggs, which are delicious; you can also make dumplings filled with Chinese chives, Chinese chives boxes, etc., which have many edible methods. Today's cold Chinese chives, should be regarded as the simplest way of Chinese chives, a little careful display, also have a different flavor

Production steps:

Materials required:

Leeks: moderate

Red pepper: 2 (or wolfberry)

Salt: right amount

Soy sauce: moderate

Sugar: a little

Sesame oil: right amount

Olive oil: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Chun Jiu