Cool seaweed: the ocean flavor in summer
Introduction:
"How to resist radiation that can harm the human body has become a hot topic recently. In fact, it is understood that ordinary people are not likely to be exposed to radiation in their daily life. But radiation is not only from nuclear power plants, we may also receive some radiation in our daily life. Radiation sources in daily life: because radiation is invisible, it is the most easily overlooked pollution to life. The most easily understood radiation sources are household appliances, such as computers, televisions, microwave ovens, refrigerators, etc. especially pregnant women, they should stay away from computers as far as possible. In addition, all kinds of stones and coatings in the home decoration will also have a lot of radiation pollution. Thirdly, the metal jewelry that girls like may also have radiation. In addition to pure gold, other metal jewelry with bright color may become a portable radiation source because of its complex fineness because of its radioactive metal elements. As the saying goes, it is necessary to tie the bell to solve the problem. Of course, the radiation from life has to be solved in a way of life. All kinds of special food are our good weapons against radiation. What makes people feel cool in hot summer is the smell of the ocean. People in the city are busy with their work every day. If they want to go to the seaside to feel the cool, it's a luxury. It's either too many people or the wrong time. On a hot summer day, a bite of cool and delicious seaweed will make you find the breath of fresh sea
Production steps:
Step 1: Seaweed sprouts one hour in advance with water bubble hair, because I bought is semi dry with salt, change water several times to remove salty.
Step 2: soak the seaweed and rinse it
Step 3: add proper amount of cooking wine into the hot water and scald it to remove the peculiar smell. Soak it in cold boiled water and drain the water for use.
Step 4: put the drained seaweed in a large bowl
Step 5: add soy sauce and sugar
Step 6: mix chicken essence, garlic, chili oil, sesame oil and olive oil
Step 7: mix sesame oil as much as possible, dry sesame, and filter red pepper
Step 8: put it in the refrigerator and sprinkle a little sesame and shredded red pepper when eating. (there is a cooking machine at home. It's more refreshing to put some ice cream in it.)
Materials required:
Dried seaweed: moderate
Soy sauce: moderate
Sugar: right amount
Chicken essence: appropriate amount
Minced garlic: right amount
Chili oil: right amount
Sesame oil: right amount
Olive oil: right amount
Note: Tips: Seaweed sprouts are slightly fishy. Cooking wine, lemon juice or vinegar can be added to remove fishy smell when flying water.
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Bing Shuang Liang Ban Hai Cao Xia Ri Hai Yang Qi Xi Yi Mei Shi Kang Fu She
Cool seaweed: the ocean flavor in summer
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