Milk flavored clay(nai xiang bai tu si )

Milk flavored clay

Introduction:

"White toast is a good raw material for making sandwiches. It's the Dragon Boat Festival holiday. Make a toast and you'll have sandwiches for picnics."

Production steps:

Step 1: first put in the liquid raw materials, then put in the bread flour, finally put in the yeast, start the procedure of the bread machine, and then start the dough mixing with the oil method. When the dough can be pulled out of the fascia, ferment

Step 2: ferment to twice the size

Step 3: drive out the bubble and press flat

Step 4: divide it into three equal parts and roll it up

Step 5: put it into the toast box and continue to ferment

Step 6: to 8 full, hair good appearance, oven preheating 5 minutes, 180 degrees, baking 40 minutes

Step 7: demould and slice. The soft and fragrant toast is ready

Materials required:

Bread flour: 260g

Egg: one

Milk: 110g

Butter: 30g

Salt: 4G

Sugar: 30g

Yeast: 5g

Note: when the toast is cool, put it in the fresh-keeping bag

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Xiang Bai Tu Si