Pork , pickled mustard green noodles(zha cai rou si mian )

Pork , pickled mustard green noodles

Introduction:

"Today, my colleagues said that she ate in the canteen every day and almost vomited. I can't stand it. I invited her to my home for lunch at noon. She asked, "is your husband in at noon?" I said, "he's not in. He'll be back in the afternoon." She immediately stretched out her two fingers, moved up and down, opened her eyes and mouth, and said, "OK, OK." when she came at noon, I served her hand rolled shredded mustard noodles. She ate two bowls at a time, and then said, "it's delicious. I haven't eaten two bowls since I came to eat." Let me share this bowl of noodles with you

Production steps:

Materials required:

Noodles: right amount

Eggs: right amount

Mustard tuber: right amount

Shredded pork: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Zha Cai Rou Si Mian