Grilled vegetable rolls with soy sauce(jiang kao shu cai juan )

Grilled vegetable rolls with soy sauce

Introduction:

"I learned the oven recipe too, but it didn't feel as dry as the recipe. After thinking about it, I didn't dry the bean curd skin when I came out, and there were too many vegetables rolled up. There was too much water in the baking process, so I baked it soft. Improve next time

Production steps:

Materials required:

Tofu skin: appropriate amount

Coriander: moderate

Scallion: right amount

Lettuce: moderate

Soy sauce: right amount

Salt and pepper powder: right amount

Chicken essence: appropriate amount

Sesame: right amount

Blend oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Jiang Kao Shu Cai Juan