The thick sweet brownie cake(na yi fen nong nong de tian mi bu lang ni dan gao )

The thick sweet brownie cake

Introduction:

"Brownie is a very common family snack in the United States. The taste of brownie is between biscuits and cakes. Some people classify it as biscuits. It has a cake like soft heart and a chocolate cookie like crisp appearance. Has both gentle and strong quality. Brownie cake belongs to a kind of heavy oil cake, but the difference between brownie cake and ordinary heavy oil cake is that it is usually thinner and stronger, not as loose as ordinary cake, and it must be chocolate flavor, with almonds or walnuts on it for decoration and seasoning, which is usually sweet. Suitable for Valentine's day to share romance with your lover. 　”

Production steps:

Materials required:

Salt free cream: 150g

Fine granulated sugar: 100g

Dark chocolate: 150g

Eggs: 3 (150g)

Low gluten flour: 150g

Sugar free cocoa powder: 20g

Broken kernel: 50g

Baking powder: 1 / 2T

Baking soda: 1 / 4T

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Na Yi Fen Nong Nong De Tian Mi Bu Lang Ni Dan Gao