Passion fruit pound cake(bai xiang guo pang dan gao )

Passion fruit pound cake

Introduction:

"Passion fruit pound cake is a cake that has been stored for one night. It's wrapped in a small oil paper with a little fruit aroma. It's a simple bundle to insert a fresh wild flower. In the afternoon, I'll visit my friends with TA and send a small autumn surprise. Passion fruit, also known as passion fruit, has a unique aroma and integrates many kinds of fruit flavors. Therefore, it's named rich sweet and sour aroma. It's very suitable to make it Jam or syrup mixed in the dessert cake will also have a unique taste. Pound cake, I think in all desserts, Ta is very delicious and easy to use, so many "innovations" I'd like to start from here. Passion fruit juice not only gives the cake a wonderful fruit taste, but also makes the cake more colorful, wonderful sweet and sour. Let's make your own fruit flavor cake in early autumn ”

Production steps:

Step 1: soften the butter and beat until smooth. Add sugar powder in 2-3 times and beat until smooth.

Step 2: add the whole egg liquid in about 4 times, stir and add after each time.

Step 3: filter out the juice of passion fruit and use 60g.

Step 4: add the passion fruit juice in 2-3 times, stir well.

Step 5: mix the low gluten flour and baking powder evenly and sift into the basin.

Step 6: mix gently, smooth and glossy.

Step 7: put the batter into the mold, preheat the oven in advance, and the middle and lower layers are 170 degrees for 55-60 minutes.

Step 8: demould the baked cake, cool it, seal it for one night.

Materials required:

Softened butter: 200g

Sugar powder: 200g

Whole egg liquid: 140g

Passion fruit juice: 60g

Low gluten flour: 200g

Baking powder: 5g

Note: two 17 * 8 * 6cm trough molds at 170 ℃ for 55-60 minutes in the middle and lower layers of the oven. 1. Pour all the sugar powder at one time, and the water in the butter is absorbed by the sugar powder and becomes hard, which makes it difficult to stir. The key point of mixing is not to dissolve the sugar powder, but to evenly distribute the sugar powder throughout the butter. The more fully the mixing, the more the air will be covered. 2. Adding the liquid in several times and pouring it in at one time will lead to oil-water separation. 3. The degree of mixing after adding the flour depends on the taste you want, because here we need to bake the bread with beautiful appearance and soft taste Cake, so need to stir out the gloss 4. Filtered passion fruit seeds mixed with an orange juice or water, add an appropriate amount of sugar to boil slightly thick, drench in the cake to increase flavor decoration tips: 1. Need to prepare some oil paper, beautiful rope or decorative flowers 2. Cut the oil paper into long strips, cut the rope section for preparation 3. Wrap the cake with oil paper, and wrap it with a rope, don't have a small flower But for all the details and knowledge of pound cake, please stamp here: basic pound cake

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Bai Xiang Guo Pang Dan Gao