Chicken wings in dry pot(gan guo ji chi )

Chicken wings in dry pot

Introduction:

"I am a thorough chicken wing control. Every time I buy chicken wings back, I think about how to do it, because it seems that how to do it will not be disappointing. The weather in March is unbearable. Yesterday was sunny and today is cool. OK, then eat something heavy. Make a dry pan of chicken wings. The only thing in stock in the kitchen is potatoes and rotten skin. OK, let's all go, roommate When I'm away, I usually sing monologue by myself, buy my own food, cook my own food. Based on the principle of no waste and the encouragement of pretending to be my own cooking, I eat clean every time, and then I decide to lose weight the next day, and then..... Ha ha

Production steps:

Step 1: soak the chicken wings in clean water for a while, remove the blood, and put a knife on the surface

Step 2: cut scallion, pepper and ginger

Step 3: marinate chicken wings with cooking wine, soy sauce, green onion, ginger and salt for one hour

Step 4: soak the rotten skin with water for standby

Step 5: put oil in the pot, saute onion and ginger, then add chicken wings and fry them slowly

Step 6: fry until the surface is slightly burnt, then turn over, fry until both sides are golden, and serve

Step 7: peel potatoes and cut into small pieces

Step 8: fry potatoes with the remaining oil in the pan over low heat

Step 9: fry the potatoes until they are cooked and serve until they feel like chips

Step 10: stir fry the bean paste in the pot

Step 11: add the chopped green onion, ginger and red pepper and stir fry until fragrant

Step 12: stir fry the chicken wings

Step 13: add a little sugar to make it fresh

Step 14: add the soaked rotten skin

Step 15: continue to add potato chips and stir fry continuously

Step 16: turn off the heat and sprinkle with coriander and sesame

Materials required:

Chicken Wings: moderate

Potatoes: moderate

Rotten skin: appropriate amount

Scallion: right amount

Ginger: right amount

Dry red pepper: right amount

Coriander: moderate

Oil: right amount

Salt: right amount

Cooking wine: moderate

Pixian Douban sauce: right amount

Soy sauce: moderate

Sugar: right amount

Note: 1. Try to choose easy cooked side dishes, such as potatoes, celery, fungus, etc

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Gan Guo Ji Chi