Dry fried chicken(gan bian ji )

Dry fried chicken

Introduction:

"Some days I don't have the consumption of big fish and big meat. Recently I'm more active in vegetarianism. I don't want to become a monk at all. I just have too much oil and water in my stomach during the new year. It's hard to resist the temptation of meat. I bought a chicken and really consumed it once. Today is wolf's treat. Dry fried chicken, the process is cumbersome, but the taste is good enough to use in it. "Dry stir frying", also known as stir frying or dry stir frying, is a "technique" of home cooking. It is a cooking method that the raw materials are heated for a short time and put into a small amount of oil pot after being processed by knife workers. The hot oil is continuously stir fried in medium heat. When the raw materials see oil but no water juice, seasonings and accessories are added to continue to stir fry until the raw materials are dry and fragrant. "

Production steps:

Materials required:

Free range chicken: appropriate amount

Vegetable oil: right amount

Refined salt: right amount

Ginger: moderate

Scallion: right amount

Red pepper: right amount

Dry red pepper: right amount

Coriander: moderate

Soy sauce: right amount

Pepper: right amount

Garlic: right amount

matters needing attention:

Production difficulty: Advanced

Process: others

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Gan Bian Ji