Stewed tiger skin egg with pork(wu hua rou dun hu pi dan )

Stewed tiger skin egg with pork

Introduction:

"There are many children who don't like eggs as much as my daughter. Later, I made tiger skin eggs for her and ate two of them at once. I also said that they were delicious and would make them for her in the future. There are children who don't like to eat eggs. Tiger skin egg is a kind of egg that is boiled, shelled and fried in water. After deep frying, the protein of tiger skin egg is dark yellow with wrinkled skin. It looks like tiger skin, so it is called tiger skin egg. The fried pastry is rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body. Protein is high-quality protein, which can repair liver tissue damage. It is rich in DHA, lecithin and lutein, which is beneficial to the development of the nervous system and the body. It can strengthen the brain, improve memory and promote the development of the body Liver cell regeneration; eggs contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in human body and have anti-cancer effect. "

Production steps:

Materials required:

Pork: right amount

Eggs: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Nutmeg: right amount

Clove: right amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Soy sauce: right amount

Rock sugar: right amount

Sufu: moderate amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Wu Hua Rou Dun Hu Pi Dan