Eggplant juice
Introduction:
"I often eat eggplant recently, and every time it's a new pattern and taste. It's very good. Try it, too! Eggplant is rich in nutrition, often eat eggplant, can make the blood cholesterol level does not increase, has a positive significance for delaying human aging... Eggplant has the effect of clearing away heat and stopping bleeding, detumescence and pain, and has a good effect of reducing hyperlipidemia, hypertension and so on
Production steps:
Step 1: wash eggplant and cut into pieces with hob,. Deep fry thoroughly, drain oil and set aside.
Step 2: cool the oil in a hot pan, heat the oil and stir fry the tomatoes thoroughly.
Step 3: stir fry tomato sauce and eggplant.
Step 4: add green pepper to stir fry a few times, put salt, chicken powder out of the pot!
Materials required:
Eggplant: 350g
Tomato sauce: right amount
Tomatoes: right amount
Green pepper: 1
Oil: right amount
Salt: right amount
Chicken powder: right amount
Note: fried eggplant is very troublesome, you can fry more. It's much more convenient to eat.
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Qie Zhi Qie Zi
Eggplant juice
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