Fermented bean curd with pork(fu ru kou rou )
Fermented bean curd with pork
Introduction:
Production steps:
Materials required:
Streaky pork with skin: 500g
Sufu: moderate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: other
Chinese PinYin : Fu Ru Kou Rou
Fermented bean curd with pork
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