Stewed noodles with radish and pork(luo bo zhu rou dun fen tiao )
Stewed noodles with radish and pork
Introduction:
Production steps:
Materials required:
Pork: moderate
Shallot: a little
Radish: right amount
Vermicelli: right amount
Salt: a little
MSG: a little
Soy sauce: a little
Oil: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Luo Bo Zhu Rou Dun Fen Tiao
Stewed noodles with radish and pork
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