Sliced pork soup with spinach and vermicelli(bo cai fen si rou pian tang )

Sliced pork soup with spinach and vermicelli

Introduction:

"It's a lazy dish. It's not only delicious, but also has meat, vegetables and soup. You don't have to make any other dishes. Spinach can promote human health, prevent aging and prevent iron deficiency anemia. Spinach is rich in vitamin C and folic acid, which can enhance maternal absorption of iron. It is an ideal food for iron deficiency anemia. The dietary fiber in spinach can play a good role in defecation. "

Production steps:

Step 1: remove the old leaves of spinach and wash them in water. Slice the lean meat and mix with soy sauce and starch. Marinate for 10 minutes.

Step 2: soak the vermicelli in hot water.

Step 3: cut scallion into sections, slice ginger and garlic.

Step 4: heat up the frying pan, pour in the cooking oil, heat up, add onion, ginger, garlic and stir until fragrant.

Step 5: add two spoonfuls of seasoning to stir fry.

Step 6: bring to a boil with proper amount of water and cook the meat slices.

Step 7: add the vermicelli and spinach to boil.

Step 8: add salt and chicken essence to taste, then out of the pot.

Materials required:

Spinach: 200g

Fans: one

Lean meat: 200g

Edible oil: right amount

Salt: right amount

Soy sauce: right amount

Laoganma hotpot seasoning: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Chicken essence: appropriate amount

Starch: right amount

Note: 1, the amount of hot pot seasoning according to personal taste into. 2. Soup at the end of the soup tastes better. I don't have soup at home, so I use water instead.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Bo Cai Fen Si Rou Pian Tang