Eating noodles in a different way
Introduction:
"Miangeda" is a popular pasta food in the north, especially in Henan. In the basin, mix the flour with water to make dough. Add water to make dough soft. Leave for about 30 minutes. After frying, add water to boil, and then pull the sticky dough into the boiling soup bit by bit. Well done dough lumps, gluten Road, soup Xiangnong, is a rare delicacy. Dough lumps and the nine storey pagoda are the best match. They taste very good. Jiucengta is also called Ocimum basilicum in daily life, which is very common in Western food, especially with tomatoes. It is also known as "Jinbuhuan" in chaocai. Jiucengta is an annual herb of Ocimum basilicum, which is a Labiatae plant. Its flowers are multi-layered, so it is called "jiucengta". It comes from the huge Ocimum basilicum family. Because its leaves, stems and flowers have strong anise flavor, it is also called orchid basilicum It is widely distributed in tropical areas of Asia, Europe, Africa and America. In recent years, it has developed rapidly, and has been planted in all parts of China, especially in the South and coastal areas. "
Production steps:
Materials required:
Flour: 3 bowls
Eggplant: 1
Tomato: 1
Nine story tower: a small bowl
Bean sprouts: a small bowl
Salt: right amount
Chicken essence: appropriate amount
Thirteen spices: appropriate amount
White pepper: moderate
Sesame oil: appropriate amount
Vinegar: right amount
Chili oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Huan Zhong Fang Shi Chi Mian Mian Ge Da
Eating noodles in a different way
Carrot and egg pancake. Hong Luo Bo Ji Dan Jian Bing
Classic French pumpkin soup. Jing Dian Fa Shi Nan Gua Tang
Mixed vegetable ham pasta. Za Shu Huo Tui Yi Da Li Mian
Bitter gourd brewed meat. Yi Ku Si Tian Zhi Ku Gua Niang Rou