Braised spare ribs with vegetable heart(cai xin shao pai gu )
Braised spare ribs with vegetable heart
Introduction:
Production steps:
Materials required:
Vegetable heart: 245g
Ribs: 355g
Cinnamon: moderate
Large material: moderate amount
Cooking wine: moderate
Old style: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: light
Chinese PinYin : Cai Xin Shao Pai Gu
Braised spare ribs with vegetable heart
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