Sweetheart biscuit
Introduction:
"It's going to be Valentine's day soon, but because this year's Valentine's Day is the fifth day, I made Valentine's biscuits in advance. Although I know you can't eat, but as long as you see I'm also very happy, PS is bad anyway, you don't know, hee hee. Because there is no kitchen scale, all the gram weight is estimated, leading to a serious imbalance in the formula, which is called digestive cake by colleagues.... But I still force them to eat. I'm a villain. "
Production steps:
Materials required:
Salt free butter: 150g
Sugar: 50g
Baking powder: 2G
Low gluten flour: 300g
Eggs: 2
Milk powder: 20g
Dried rose: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Qing Ren Bing Gan
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