Pearl milk tea Sago(zhen zhu nai cha xi mi ban )

Pearl milk tea Sago

Introduction:

"Bubbletea" is a kind of tea beverage popular in Taiwan. After adding powdered dough into milk tea, it becomes pearl milk tea. However, some cheap raw materials of pearl milk tea contain harmful chemicals. In fact, some pearl milk tea with complete color, flavor and flavor are only blended with several kinds of powder. Some chemicals such as milk powder, plastics, mirabilite and industrial magnesium chloride are the main raw materials of pearl milk tea. So we make our own milk tea with simple materials at home. Although it doesn't taste as good as the takeout, we can make it at ease, and our family can drink it at ease! "

Production steps:

Step 1: put water in a non stick pan, bring to a boil and add sago

Step 2: cook over low heat until there is a white spot left in the sago, then turn off the heat

Step 3: simmer for about 15 minutes until fully transparent, put it in the filter screen and rinse it with flowing water

Step 4: put sugar on the cooked sago and a little milk in the refrigerator

Step 5: pour the milk into the milk pot and bring to a slight boil. Add black tea and cook for one minute. Then turn off the heat and simmer for one minute

Step 6: put the animal cream into the cup, add the chocolate sauce, and then add the frozen sago

Step 7: pour the stewed milk into the cup

Materials required:

Sago: 50g

Milk: 350g

Black tea: 2G

Animal light cream: 20g

Fine granulated sugar: 20g

Chocolate sauce: 15g

Note: 1, try to use non stick pot, anti stick, worry; 2, Water quantity: wide water, that is, enough water, and bring to a boil; 3. Stirring: after boiling, pour in the sago, stir it a few times, then cover it, turn to low heat and cook it for about 15 minutes; if it's big sago, it will take about 20 minutes, and sometimes stir it in the middle; 4. Stewing: at this time, the sago should be a white core in the middle, turn off the heat and simmer for about 15 minutes, In fact, the white core does not affect the taste, you can also directly proceed to the next step; 5, rinse: cooked sago surface mucus, need to be installed in the filter, slowly rinse with flowing water; 6, preservation: you will find it a little troublesome to cook sago, right? Cook a little more, the excess can be temporarily soaked in sugar water, refrigerated in the refrigerator, that time should not be too long, soak for a long time Rice will be white and crisp, taste worse, try to use within two days

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Zhen Zhu Nai Cha Xi Mi Ban