Family version of scallion cake(jia ting ban cong you xiao bing )

Family version of scallion cake

Introduction:

"The ball is a newly married ball, but the man around is a" old man "who has been in love for five years. Ha ha, my dear is from Shanxi. Love pasta and vinegar. So the ball and he stayed for a long time, also quite affected. I can make some pasta, but I can't make him. We all like to eat cakes. This scallion cake has always been our favorite, and it's not complicated. "

Production steps:

Step 1: mix flour for two with cold water to make a dough. Cover with a wet towel and place in a moist and warm place. About a quarter of an hour.

Step 2: today, because we bought a lot of fat meat before, we specially cut the fat meat into small cubes, refine it into oil residue, and plan to roll it in the oil cake. If not, it's OK. Cut the scallion into scallions and set aside.

Step 3: knead the dough and cut it into small pieces. And roll small pieces of dough into a round shape. It turns into an oblong large face. Brush a thin layer of oil on the dough, then sprinkle with scallion and salt. Finally, sprinkle sesame seeds.

Step 4: gently lift one side of the pastry with both hands and slowly roll it inward

Step 5: roll it up like this

Step 6: roll the dough into strips and close it up a little. And roll like a top.

Step 7: it becomes such a small dough. Then press it with your hand and roll the rolling pin into a circle. I always can't roll out the circle. Please forgive me. But the taste is not affected

Step 8: brush a layer of oil on the pan and gently fry the rolled cake in the pan. Slowly, both sides become burnt yellow.

Materials required:

Flour: three Liang (for two)

Scallion: right amount

Sesame: right amount

Salt: right amount

Note: when making this scallion cake, you should apply more oil. My suggestion is to apply a thin layer of oil on the raw cake before cooking. It won't be too dry. My family's pan is relatively small, so the cake is also relatively small. In this way, it can be cut, rolled up and started.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jia Ting Ban Cong You Xiao Bing