Roast spareribs with mixed sauce(hun jiang kao pai gu )

Roast spareribs with mixed sauce

Introduction:

"I've been eating Korean barbecue recently. I have spare ribs at home. I just read a book about how to teach BBQ sauce and Korean barbecue sauce. I just combined the two and made this spareribs sauce. Tip: if you want to eat tender, you can put pepper and then put some raw powder to marinate. If you like to eat sweet, you can brush a layer of honey a few minutes before coming out of the oven. "

Production steps:

Materials required:

Ribs: 300g

Chopped onion: half a piece

Minced garlic: half a piece

Ginger: a little

Maltose: 2 teaspoons

Baijiu: one spoonful

Soy sauce: 2 teaspoons

Pepper: a little

Raw powder: a little

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: garlic

Chinese PinYin : Hun Jiang Kao Pai Gu