Brown sugar ginger jujube tea (bread machine version)
Introduction:
"Often drink brown sugar ginger jujube tea, can make complexion ruddy, nourishing blood. It is helpful to dispel cold, warm stomach and improve immunity. Especially in winter, people with cold constitution and cold hands and feet often drink brown sugar ginger jujube tea to help improve. Women during menstruation can also drink, can promote blood circulation, reduce dysmenorrhea, but don't often drink oh. Red lips, dry mouth, five heart trouble heat belong to yin deficiency and fire excess constitution
Production steps:
Step 1: materials required: 250 grams of red dates, 210 grams of ginger, 210 grams of brown sugar, 230 grams of water (formula can be adjusted according to personal taste). Ginger is washed and peeled, and red dates are washed and seeded.
Step 2: beat jujube into mud shape with blender and put it into bread barrel.
Step 3: smash the ginger in the blender and put it into the bread barrel.
Step 4: put brown sugar. (brown sugar can be added more or less)
Step 5: pour in the water and select the bread machine jam program. After one jam is finished, select another jam program. In this way, it will be more viscous. In the process of doing feel a little dry, you can add some water. (the jam is heated first and then stirred. The stirring time is not long.)
Step 6: make two vials.
Step 7: it's sticky.
Step 8: you can make a cup of tea with a small spoon. If you don't feel sweet enough, you can add some sugar in the cup. I think the sweet taste is just right.
Step 9: use boiled water to make tea. It tastes sweet and spicy.
Materials required:
Red dates: 250g
Water: 230g
Ginger: 210g
Brown sugar: 210g
Note: 1. Tool: becui pe9500 bread maker 2. Smash jujube to make it more delicate. 3. The amount of water determines the viscosity of the tea. If you want to be thinner, you can add more water. 4. If you still feel a little thin after two jam programs, you can add jam program to make it thick. Generally, if you don't put too much water, it won't be too thin. 5. It's good for people with cold constitution to drink it. People with strong internal fire should not drink it often. It's better to drink it once in a while. Good, but not at night.
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: other
Chinese PinYin : Hong Tang Jiang Zao Cha Mian Bao Ji Ban
Brown sugar ginger jujube tea (bread machine version)
Dark chocolate waffles. Nong Qing Hei Qiao Ke Li Hua Fu Bing
Kiki beef's private dish 10 sea bass with scallion oil. Niu De Si Fang Cai Cong You Hai Lu Yu
Garlic flavored spareribs. Ou Er Jie Chan Chong Suan Xiang Pai Gu
Private dish of Ki family. Jia Si Fang Cai Mi Zhi Hong Shao Rou
Braised spareribs made by me~. Ou Zuo De Hong Shao Pai Gu
Learning to make steamed bread for the first time. Di Yi Ci Xue Zuo Man Tou Zi Shu Man Tou