Scrambled Eggs with Chinese Chives(jiu cai chao ji dan )

Scrambled Eggs with Chinese Chives

Introduction:

"It's a simple and delicious home dish. It's said to be toudao leek. It tastes really good."

Production steps:

Step 1: choose leeks, wash and cut into sections

Step 2: break up the eggs, add the starch and chicken powder, so that the fried eggs will be very tender and smooth

Step 3: standby

Step 4: put oil in the pot, heat the oil and add leeks

Step 5: stir fry a few times, add eggs, add salt before leaving the pot

Step 6: it's delicious and simple

Materials required:

Leek: 200g

Eggs: two

Starch: appropriate amount

Chicken powder: right amount

Salt: right amount

Note: leeks can not stir fry for a long time, too soft and out of soup, so we must control, cut raw can

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Jiu Cai Chao Ji Dan