Noodles with pickled vegetables and water bamboo shoots(xian cai jiao bai si gai jiao tang mian )
Noodles with pickled vegetables and water bamboo shoots
Introduction:
Production steps:
Materials required:
Water bamboo: 200g
Pickles: 120g
Noodles: 175g
Salt: right amount
Chicken essence: appropriate amount
Lard: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Xian Cai Jiao Bai Si Gai Jiao Tang Mian
Noodles with pickled vegetables and water bamboo shoots
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