Stir fried celery with black pepper and beef(hei jiao niu rou chao qin cai )

Stir fried celery with black pepper and beef

Introduction:

"I really want to eat celery. I want to cook it with beef. There are vegetables and meat. Beef has a lot of black pepper. It's very delicious."

Production steps:

Step 1: cut beef into strips, marinate with soy sauce, black pepper, cooking wine and shredded ginger for 20 minutes.

Step 2: slice celery and set aside.

Step 3: add the hot oil into the pan, stir fry the shredded ginger, garlic and rice until fragrant.

Step 4: add the marinated beef into the pot.

Step 5: stir fry until the beef changes color and add a little soy sauce.

Step 6: stir fry the beef and set aside.

Step 7: add a little more oil into the pan and stir fry the celery.

Step 8: stir fry until celery is soft, add 1 teaspoon salt.

Step 9: pour the beef back into the pot.

Step 10: add a little soy sauce.

Materials required:

Beef: 200g

Celery: 300g

Ginger: 1 yuan

Garlic: 3

Soy sauce: right amount

Salt: 1 teaspoon

Note: stir fry must be a lot of ginger, otherwise the beef will be more fishy, with those materials also want to pickle a fishy smell. Before the smooth fried beef to fast, a long time too old beef is not delicious.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Hei Jiao Niu Rou Chao Qin Cai