Steamed crucian carp(qing zheng fei zhou ji yu )
Steamed crucian carp
Introduction:
Production steps:
Materials required:
African crucian carp: moderate
Scallion: right amount
Ginger: right amount
Soy sauce: right amount
Starch: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: light
Chinese PinYin : Qing Zheng Fei Zhou Ji Yu
Steamed crucian carp
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