Red bean roll(hong dou sha juan mian bao )

Red bean roll

Introduction:

"Follow Jun Zhi's baking experience, like the simple and easy home style baking given to us by that clean and careful big boy! The first operation was very successful, and it was delicious. My husband said: why don't you buy a large oven for mass production! He didn't approve of buying a big oven before! So you can do it! Choose a large egg, break it up and divide it into 30 grams of flour, leaving nearly 30 grams for egg liquid. A few days ago, I made a lot of red bean paste, just to make this bread. If you want to make red bean paste by yourself, please click the following link: http://home.meishichina.com/recipe-72005.html Healthy and delicious, do it yourself, share sweet

Production steps:

Materials required:

High flour: 280g

Warm water: 160g

Milk powder: 13g

Sugar: 45g

Salt: 2.5ml

Dry yeast: 10ml

Whole egg: 30g

Butter: 30g

Homemade red bean paste: 150g to 200g

Whole egg liquid: 30g

Cooked corn oil: a little

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Dou Sha Juan Mian Bao