Prawns with mixed vegetables in soup(shang tang za shu da xia )

Prawns with mixed vegetables in soup

Introduction:

Production steps:

Step 1: select the prawn thread and wash it.

Step 2: add wine.

Step 3: add a little salt, onion and ginger, and marinate for more than 10 minutes.

Step 4: oil in a hot pot, 70% heat, pour in the pickled prawns, stir well over high heat.

Step 5: add ketchup

Step 6: add oyster sauce.

Step 7: add Shi Yunsheng's original juice to the soup.

Step 8: add Auricularia auricula

Step 9: add raw smoke, cover the pot, low heat for seven or eight minutes.

Step 10: collect the juice after taste, add cucumber slices and red pepper slices.

Step 11: stir fry over high heat until it's unripe. Season with a little salt.

Step 12: add chicken essence to taste, stir well, then out of the pot.

Materials required:

Prawns: 12

Cucumber: 1

Red pepper: 1

Onion and ginger powder: appropriate amount

Auricularia auricula: right amount

Oil: right amount

Salt: a little

Cooking wine: 1 teaspoon

Raw soy sauce: 1 teaspoon

Ketchup: 2 tablespoons

Oyster sauce: 1 tablespoon

Chicken essence: a little

Original soup: right amount

Note: 1, there is no Shi Yunsheng original juice soup, bone soup or chicken soup can be used instead. 2. Oyster sauce, tomato sauce, soy sauce have salt, salt to the right amount, light mouth can not add.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Shang Tang Za Shu Da Xia