White Fungus Soup with Lotus Seeds
Introduction:
Production steps:
Step 1: soak lotus seeds in advance and remove lotus hearts.
Step 2: soak the tremella, remove the pedicle and tear it into small pieces.
Step 3: Boil crystal sugar pear water. "Those who love sweets may as well add more. 』
Step 4: put in Tremella and lotus seeds. Make the soup strong.
Step 5: when the lotus seed is cooked and tastes like noodles, you can turn off the fire.
Step 6: get out of the pot and start eating~
Materials required:
Tremella: right amount
Lotus seed: right amount
Wolfberry: moderate
Rock sugar: right amount
Note: lotus seeds can be soaked for a long time, so it's easy to remove lotus hearts.
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: sweet
Chinese PinYin : Yin Er Lian Zi Geng
White Fungus Soup with Lotus Seeds
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