Shredded bean curd and egg soup(dou fu si dan tang )

Shredded bean curd and egg soup

Introduction:

"This soup is the favorite of Lu Xiaolu. I often eat shredded bean curd as noodles for breakfast, and then cook a bowl of noodles for my husband. I'm also full of this soup, and I don't have any burden. The nutrition is very comprehensive!"

Production steps:

Step 1: material preparation

Step 2: beat an egg with pepper and salt

Step 3: blanch the tomato in boiling water and cut it into small pieces

Step 4: make water in the pot, add ginger and bring to a boil

Step 5: put in the tomatoes and bring to a boil. Season with salt

Step 6: roll the shredded tofu

Step 7: add fresh soy sauce

Step 8: break in the eggs

Step 9: put in coriander and take out the pot in less than 10 minutes!

Materials required:

Tomato: one

Shredded tofu: half a handful

Coriander: moderate

Egg: one

Salt: right amount

Meijixian: moderate

Sesame oil: appropriate amount

Note: This is a favorite soup of luxiaolu students. You can make breakfast in the morning, add a little more soup for lunch and dinner, or accompany the meal. It tastes delicious, and the seasoning is simple. Of course, you can put some chives, mushrooms and Haimi if you like. This is the basic configuration. Let's play the rest freely! But the biggest beauty is to replace the noodles with shredded tofu. It's nutritious enough to eat and not afraid of being fat!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Dou Fu Si Dan Tang