Ham and egg patty(huo tui dan shou zhua bing )

Ham and egg patty

Introduction:

Production steps:

Step 1: warm water and a dough, cover with a damp cloth and wake up for 20 minutes.

Step 2: take a piece of flour and roll it into a thin slice slightly thicker than the dumpling skin.

Step 3: apply oil evenly. You don't need much oil, just a thin layer.

Step 4: sprinkle pepper powder and salt evenly. It's better to have ready-made salt and pepper.

Step 5: roll up the dough and flatten it slightly.

Step 6: cut the roll horizontally with a kitchen knife to form two long strips.

Step 7: align the two parts side by side with the cut side up.

Step 8: roll up the dough from one end.

Step 9: flatten with your hands.

Step 10: roll it into pancake shape.

Step 11: make several more at a time, freeze them in the refrigerator and cook them as you like.

Step 12: put a little oil in the pan and cook the cake over low heat until both sides are golden.

Step 13: fry the ham and eggs in the pan. The yolk should be punctured.

Step 14: when the yolk is not set, put the cake on the egg and fry until the egg is cooked.

Step 15: turn it over, spread garlic sauce on the cake, sprinkle a little scallion, and put ham on it. You can choose all kinds of ingredients according to your own taste. If you have green leafy vegetables, the taste and nutrition will be better

Materials required:

Flour: right amount

Ham: moderate

Egg: right amount

Scallion: right amount

Water: moderate

Edible oil: right amount

Pepper powder: right amount

Salt: right amount

Garlic: right amount

Chili sauce: right amount

Note: 1, I use warm water and flour, cake baked out hard. Like to eat soft, it is recommended to use boiled water and noodles, or use boiled water and cold water and a dough respectively, and then knead the two dough together. 2. In the morning, there is no time to roll out the cakes. You can make more cakes at a time and put them in the refrigerator. Each cake is separated by a plastic film so that it won't stick. In the morning, you can take it out of the refrigerator and cauterize it. It's as convenient as fresh. 3. When making pancakes, you can use your hands to hold the pancakes out of layers, which has a loose taste. I didn't do this because I had to add eggs later.

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: Original

Chinese PinYin : Huo Tui Dan Shou Zhua Bing