Stir fried noodles with spicy sauce(la chao wu dong mian )
Stir fried noodles with spicy sauce
Introduction:
Production steps:
Materials required:
Wudong noodles: 200g
Tenderloin: 60g
Scallion: right amount
Korean chili sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : La Chao Wu Dong Mian
Stir fried noodles with spicy sauce
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