Pumpkin steamed bread(nan gua xiao man tou )

Pumpkin steamed bread

Introduction:

"I like pasta. Today I'm thinking about it at home again!"

Production steps:

Step 1: use a bowl to prepare ingredients, flour, pumpkin, sugar, yeast, a little warm water.

Step 2: wash the pumpkin, cut it into pieces, steam it in a steamer for 8 minutes, and take it out.

Step 3: put a little warm water in a bowl, stir the yeast and set aside. (note that the water here can only be a little, not too much, and the water is warm, about 37 degrees, which is the same as human body temperature. You can't use boiling water. If the water is too hot, it will burn the yeast to death.)

Step 4: mash the steamed pumpkin into mud with a spoon and set aside.

Step 5: prepare the flour and noodles.

Step 6: make a small hole in the middle of the flour and pour in the yeast water.

Step 7: pour in the pumpkin puree.

Step 8: mix the flour into a dough until it is smooth in the bowl, face and hand.

Step 9: we quickly wake up the dough, put cold water into the steamer, put the dough in a big bowl, put it into the steamer, cover the pan, open fire for 2 minutes, and then turn off the fire. Wait 45 minutes.

Step 10: after 45 minutes, take out the dough. Now the dough is 2-3 times as big as before.

Step 11: please look at the picture. The shape of honeycomb is inside the dough.

Step 12: knead the dough into strips.

Step 13: cut into the shape of steamed bread.

Step 14: prepare for steaming, but before steaming, be sure to rub a little cooking oil on the steamer to prevent the steamed bread from sticking to the pot.

Step 15: put the steamed bread in and steam for 10 minutes.

Step 16: eat it.

Materials required:

Flour: 300g

Pumpkin: 180g

Sugar: 15g

Yeast: 3 G

Water: moderate

Edible oil: right amount

Note: do not add water pumpkin steamed bread, because there is enough water in the pumpkin.

Production difficulty: unknown

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Nan Gua Xiao Man Tou